Food & Drink Insight. Edition 1, 2021
This latest edition of Food & Drink Insight is a celebration of what’s great about this sector that we’re all proud to be part of.
Read your copy below…
16th June 2021
-
Phil Mills See profile -
Lorraine Bolland See profile -
Lucy Bennett See profile -
Tony Hawes See profile -
Mark Neath See profile -
Aisha Perrott See profile
In this edition:
06 Adapting to COVID-19: Is your glass half full or half empty?
10 Guest Spot: Baboo Gelato
12 Research & Development (R&D) tax claims – are you missing out?
14 B Corporations: The business model with a conscience
16 Guest Spot: Food innovation and optimism in the South West
18 Getting a slice of the Mergers & Acquisitions (M&A) pie
20 Guest Spot: Taste of the West
22 Financial planning for food and drink business owners
26 Turning your waste into profit
28 Understanding your data
30 The latest VAT-related issues impacting the Food & Drink sector
For more information, or if you have any questions about any of the content in our Food & Drink Insight, please contact your Old Mill adviser or click here…
