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Food & Drink

COVID-19 has impacted virtually all Food & Drink businesses across the region in some way. Some have put their businesses on ‘pause’ for the time being, whilst others are enjoying unanticipated demand that only tends to come at Christmas.

The Government has launched numerous support schemes which have been good, but they won’t be able to support everyone, and there is no one-size-fits-all because no business is the same. The uncertainty surrounding the global economy and supply chains are additional factors to consider.

So now is a time to re-evaluate the new business landscape, to evaluate your financials, to be brave whilst managing your risks and come out of this situation with new processes and efficiencies, and, potentially, new business models in some instances.

As your trusted advisers, and with a passion for the Food & Drink sector, Old Mill is fully committed to give you the insights, tools and resources to get your business back on track and ready for take-off whenever the threats around Covid-19 begin to subside.

COVID-19 Insights for Food & Drink

Practical advice and expert industry analysis around COVID-19


Our Food & Drink focussed COVID-19 Insights offer you general support, guidance and expertise to help you make the right decisions during the crisis.



COVID-19 Video Insights

Practical personal and business related COVID-19 advice from our industry experts


Our COVID-19 video Insights offer you instant advice on government policy, as it happens. For specific tailored advice around your own business or personal situation, please don’t hesitate to get in touch. 

Virtual Q&A for business owners with Jolyon Stonehouse & Stuart Grimster – 20/05/20

Virtual Q&A for business owners with Phil Mills and Mark Neath – 13/05/20

Virtual Q&A for business owners with Phil Mills and Mark Neath – 06/05/20

Virtual Q&A for business owners with Jolyon Stonehouse & Stuart Grimster – 20/05/20

Virtual Q&A for business owners with Phil Mills and Mark Neath – 13/05/20

Virtual Q&A for business owners with Phil Mills and Mark Neath – 06/05/20


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